Lemon Herb Chicken Rice Bowl

This Lemon Herb Chicken Rice Bowl combines tender, marinated chicken with fragrant jasmine rice, fresh vegetables, and a zesty lemon dressing. The dish balances traditional elements of chicken rice with a creative twist of herbs and citrus, making it both refreshing and satisfying. It's a wholesome option that caters to various dietary needs while keeping the flavors bright and appealing.

Ingredients:

• 2 cups jasmine rice
• 4 chicken thighs, boneless and skinless
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh parsley, chopped
• 1 lemon, sliced for garnish

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions and set aside.
2. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
3. Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
4. Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let rest for a few minutes before slicing.
5. In a large bowl, combine the cooked rice, cherry tomatoes, cucumber, and parsley. Drizzle with additional olive oil and lemon juice, if desired, and toss gently to combine.
6. To serve, place a generous portion of the rice mixture in a bowl, top with sliced chicken, and garnish with lemon slices.