Lemon Herb Chicken with Cilantro Lime Rice

This dish features succulent chicken marinated in a zesty lemon herb blend, grilled to perfection, and served alongside fragrant cilantro lime rice. The combination of citrus and fresh herbs elevates the classic chicken and rice pairing, making it both refreshing and satisfying. Perfect for a family dinner, this recipe respects traditional cooking methods while adding a creative twist.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 lemons (juice and zest)
• 3 cloves garlic (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• Salt and pepper to taste
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/4 cup fresh cilantro (chopped)
• 1 lime (juice and zest)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper.
2. Add the chicken breasts to the marinade, ensuring they're well coated. Cover and refrigerate for at least 30 minutes.
3. In a medium saucepan, bring chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and liquid is absorbed.
4. Remove rice from heat and stir in lime juice, lime zest, and chopped cilantro. Set aside.
5. Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked and juices run clear.
6. Serve the grilled chicken on a bed of cilantro lime rice, garnished with additional cilantro if desired.