Lemon Herb Grilled Chicken

This Lemon Herb Grilled Chicken recipe combines the classic flavors of lemon, garlic, and fresh herbs to create a juicy and flavorful dish. Perfectly grilled to achieve a smoky char while maintaining tenderness, this dish is both traditional and refreshing, making it a delightful centerpiece for any meal. It's also gluten-free and high in protein, catering to various dietary needs.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 lemons (juiced and zested)
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 2 tablespoons fresh thyme (chopped)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, chopped thyme, salt, black pepper, and paprika to create a marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade.
4. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
5. Remove from the grill and let the chicken rest for a few minutes before slicing. Serve with a side of grilled vegetables or a fresh salad.