Lemon Herb Grilled Chicken with Quinoa Salad

This delightful dish combines the zesty flavors of lemon and fresh herbs with perfectly grilled chicken, served alongside a vibrant quinoa salad. The dish balances traditional grilling techniques with a refreshing twist, making it perfect for a healthy dinner. It's packed with protein and fiber, and the use of wholesome ingredients ensures it's both satisfying and nourishing.

Ingredients:

• 4 chicken breasts
• 2 lemons (zested and juiced)
• 2 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup cherry tomatoes (halved)
• 1 cucumber (diced)
• 1/4 cup red onion (finely chopped)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup feta cheese (crumbled, optional)

Instructions:

1. In a bowl, mix lemon juice, lemon zest, olive oil, minced garlic, oregano, thyme, salt, and pepper to create a marinade.
2. Place chicken breasts in the marinade, cover, and refrigerate for at least 30 minutes.
3. While the chicken is marinating, rinse quinoa under cold water and cook it in vegetable broth according to package instructions.
4. Once the quinoa is cooked, fluff it with a fork and let it cool slightly.
5. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, parsley, and feta cheese (if using). Toss gently to mix.
6. Preheat the grill to medium-high heat. Remove chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked.
7. Serve the grilled chicken alongside the quinoa salad.