Lemon Herb Marinade for Hamburgers

This Lemon Herb Marinade for hamburgers is a delightful blend of traditional flavors with a zesty twist. The bright acidity of lemon juice complements the rich beef, while fresh herbs like parsley and thyme add depth and aroma. Perfect for grilling season, this marinade enhances your burger experience with a refreshing yet savory profile.

Ingredients:

• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste
• 1 pound ground beef

Instructions:

1. In a bowl, whisk together the lemon juice, olive oil, minced garlic, Dijon mustard, and Worcestershire sauce until well combined.
2. Stir in the dried oregano, thyme, parsley, salt, and pepper.
3. In a separate bowl, combine the ground beef with half of the marinade, mixing gently to avoid overworking the meat.
4. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
5. Shape the marinated beef into patties and grill or cook as desired.