Lemon Lavender Shortbread

This delightful Lemon Lavender Shortbread combines the classic buttery texture of traditional shortbread with the bright, zesty flavor of fresh lemon and a hint of floral lavender. Perfectly sweet and subtly aromatic, these cookies are an elegant treat that complements afternoon tea or any dessert table. They are simple to make and cater to a range of dietary preferences.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tablespoon lemon zest
• 1 tablespoon culinary lavender buds
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the lemon zest, culinary lavender, vanilla extract, and fresh lemon juice to the butter mixture and mix well.
4. Gradually add the all-purpose flour and salt, mixing until the dough comes together. Do not overmix.
5. Roll the dough into a log shape, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. Once chilled, slice the log into 1/4 inch thick rounds and place them on the prepared baking sheet.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.