Lemon Lavender Shortbread Cookies

These delightful Lemon Lavender Shortbread Cookies combine the classic buttery texture of traditional shortbread with a refreshing twist of lemon and a hint of floral lavender. Perfectly sweet and subtly aromatic, they make for an elegant treat for any occasion. The recipe is simple to follow, ensuring a delicious outcome without the use of any complex techniques or hard-to-find ingredients.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon culinary lavender buds
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
3. Add the lemon zest, vanilla extract, and salt, mixing well to combine.
4. Gradually add the all-purpose flour and culinary lavender buds, stirring until the dough comes together.
5. Turn the dough out onto a lightly floured surface and shape it into a log. Wrap in plastic wrap and refrigerate for 30 minutes.
6. After chilling, slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.
8. Once cooled, enjoy these fragrant and buttery cookies with a cup of tea or coffee!