Lemon Lavender Shortbread Cookies

These delightful Lemon Lavender Shortbread Cookies are a perfect balance of traditional buttery shortbread and a creative twist with aromatic lavender and zesty lemon. The cookies are crisp on the outside and tender on the inside, offering a refreshing flavor that's perfect for any occasion. With just a hint of sweetness and a floral note, they are a unique treat that respects the traditional cookie-making techniques while adding a modern touch.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tablespoon lemon zest
• 1 tablespoon dried culinary lavender
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the lemon zest, dried lavender, vanilla extract, and lemon juice to the butter mixture, and mix until well combined.
4. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Shape the dough into a log, wrap it in plastic wrap, and refrigerate for about 30 minutes to firm up.
6. Once chilled, slice the log into 1/4-inch thick rounds and place them on the prepared baking sheet.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.