Lemon Sugar Cookies

These Lemon Sugar Cookies blend the traditional sweetness of sugar cookies with a refreshing burst of lemon. The soft and chewy texture combined with the bright citrus flavor makes them a delightful treat for any occasion. Perfectly sweet without being overwhelming, these cookies are sure to please both kids and adults alike.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.