Lentil and Leek Stew with Garlic

This hearty Lentil and Leek Stew combines the earthiness of lentils with the sweetness of leeks and the aromatic punch of garlic. A comforting dish that respects traditional flavors while introducing a creative twist with the addition of fresh herbs and a hint of lemon zest for brightness. Perfect for a wholesome meal, it is vegetarian and high in fiber, making it suitable for various dietary preferences.

Ingredients:

• 1 cup green or brown lentils, rinsed
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 large leek, cleaned and sliced
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon fresh thyme leaves
• 1 tablespoon lemon zest
• 2 cups fresh spinach or kale

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and sliced leek, and sauté until softened, about 5-7 minutes.
2. Add the minced garlic and sauté for another minute until fragrant.
3. Stir in the lentils, vegetable broth, ground cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, or until lentils are tender.
4. Add fresh thyme, lemon zest, and spinach (or kale) to the pot and cook for an additional 5 minutes until the greens are wilted.
5. Adjust seasoning as needed and serve warm.