Lettuce, Onion, and Potato Salad with Lemon Vinaigrette

This refreshing salad combines crisp lettuce, sweet caramelized onions, and tender roasted potatoes, all brought together with a zesty lemon vinaigrette. The flavors blend harmoniously, offering a delightful balance of textures and a burst of brightness. This dish is vegetarian and can easily be made vegan, making it a versatile choice for any meal.

Ingredients:

• 4 medium potatoes, diced
• 1 large onion, thinly sliced
• 4 cups lettuce (such as romaine or butter lettuce), chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until golden and tender, turning halfway through.
3. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are caramelized, about 15-20 minutes.
4. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, Dijon mustard, salt, and pepper to create the vinaigrette.
5. In a large bowl, combine the chopped lettuce, roasted potatoes, and caramelized onions. Drizzle with the lemon vinaigrette and toss gently to coat.
6. Serve immediately, garnished with fresh herbs.