Lime Coconut Pudding Parfaits

This delightful dessert combines the bright, zesty flavor of lime with creamy coconut for a refreshing treat. Layered in parfaits, the pudding is light yet satisfying, making it perfect for any occasion. The dessert is entirely dairy-free and gluten-free, catering to various dietary needs while keeping the sweetness intact.

Ingredients:

• 1 cup coconut milk
• 1/2 cup fresh lime juice
• 1/4 cup maple syrup or agave nectar
• 1/4 cup chia seeds
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup shredded coconut (unsweetened)
• Fresh lime zest for garnish
• Mint leaves for garnish

Instructions:

1. In a medium bowl, whisk together the coconut milk, lime juice, maple syrup, vanilla extract, and salt until well combined.
2. Stir in the chia seeds and shredded coconut, mixing thoroughly.
3. Cover the bowl and refrigerate for at least 2 hours, or until the mixture thickens to a pudding-like consistency.
4. Once thickened, give the pudding a good stir. Spoon the pudding into serving glasses or bowls, layering it with additional shredded coconut if desired.
5. Garnish with fresh lime zest and mint leaves before serving.