Lime-Infused Grilled Chicken Breast with Avocado Salsa

This dish features juicy grilled chicken breasts marinated in a zesty lime mixture, complemented by a refreshing avocado salsa. The vibrant flavors of lime and the creaminess of avocado create a delightful balance, making it a perfect main course for any occasion. This recipe is also high in protein and gluten-free, making it suitable for a variety of dietary needs.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 ripe avocado, diced
• 1 medium tomato, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/2 jalapeño, minced (optional)
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable bag or a shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. While the chicken is marinating, prepare the avocado salsa by combining diced avocado, tomato, red onion, cilantro, jalapeño (if using), and seasoning with salt and pepper to taste. Set aside.
4. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade.
5. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. An internal temperature of 165°F (75°C) should be reached.
6. Remove the chicken from the grill and let it rest for a few minutes before slicing.
7. Serve the grilled chicken topped with the avocado salsa.