Little Caesars' 3 Meat Treat (Copycat Recipe)

This copycat recipe brings the beloved Little Caesars' 3 Meat Treat pizza to your kitchen with a perfect blend of savory flavors and a crispy crust. Topped with pepperoni, Italian sausage, and ham, this pizza is enhanced with a creative twist of smoked gouda cheese, providing a rich, smoky flavor that elevates the traditional combination. It's a delightful balance of textures and tastes that satisfies meat lovers while being easy to prepare at home.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded smoked gouda cheese
• 1/2 cup sliced pepperoni
• 1/2 cup cooked Italian sausage, crumbled
• 1/2 cup diced ham
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Olive oil for brushing

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough onto a pizza stone or a baking sheet lined with parchment paper.
4. Brush the dough with a little olive oil to enhance flavor and crispiness.
5. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
6. Sprinkle the mozzarella cheese and smoked gouda cheese evenly over the sauce.
7. Layer the sliced pepperoni, crumbled Italian sausage, and diced ham over the cheese.
8. Sprinkle Italian seasoning, garlic powder, and black pepper on top for added flavor.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
10. Remove from the oven, let cool for a few minutes, slice, and serve hot.