Lobster Cilantro Tacos

These Lobster Cilantro Tacos blend the rich, buttery flavor of lobster with the fresh, zesty notes of cilantro. A creative twist on traditional tacos, these are perfect for a special occasion or a vibrant weeknight dinner. The combination of flavors is balanced and appealing, ensuring a delightful dining experience.

Ingredients:

• 2 cups cooked lobster meat, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup red onion, finely diced
• 1 jalapeño, seeded and minced
• 2 tablespoons lime juice
• 1 teaspoon olive oil
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, sliced
• 1/2 cup sour cream (optional for serving)

Instructions:

1. In a mixing bowl, combine the chopped lobster, cilantro, red onion, jalapeño, lime juice, olive oil, salt, and pepper. Mix gently until well combined.
2. Heat the corn tortillas in a dry skillet over medium heat until warm and pliable, about 30 seconds on each side.
3. To assemble the tacos, place a generous spoonful of the lobster mixture onto each tortilla.
4. Top with avocado slices and a dollop of sour cream if desired.
5. Serve immediately and enjoy the fresh flavors.