Loccisano's Inspired Hot Italian Sausage (Copycat Recipe)

This recipe captures the bold flavors of traditional hot Italian sausage, featuring a savory blend of ground pork, aromatic spices, and a touch of tomato juice for moisture. The combination of fennel seed, red pepper, and paprika creates a robust flavor profile that is both spicy and satisfying. Perfect for grilling or adding to your favorite pasta dishes, this sausage is a classic that adheres to traditional culinary methods and flavor combinations.

Ingredients:

• 1 pound ground pork
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon red pepper flakes
• 1 tablespoon fennel seed
• 1 tablespoon paprika
• 1/2 cup tomato juice

Instructions:

1. In a large bowl, combine the ground pork, salt, black pepper, red pepper flakes, fennel seed, and paprika. Mix well until all ingredients are evenly incorporated.
2. Add the tomato juice to the mixture and blend until the mixture is moist and well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
4. Preheat your grill or skillet over medium-high heat.
5. Form the sausage mixture into patties or links, depending on your preference.
6. Cook the sausages on the grill or in the skillet for about 5-7 minutes on each side, or until they are browned and cooked through.
7. Serve hot with your favorite sides or in a sandwich.