Low-Carb Chocolate Coconut Protein Bars

These Low-Carb Chocolate Coconut Protein Bars are a delightful blend of rich chocolate flavor and chewy coconut, making them a perfect snack or dessert. Packed with protein powder and naturally sweetened with stevia, they satisfy your sweet tooth while meeting low-carb and vegetarian dietary requirements. Enjoy the balance of traditional protein bar elements with a creative twist that keeps your energy levels high.

Ingredients:

• 1 cup protein powder (chocolate flavor)
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1/3 cup coconut oil, melted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup stevia or erythritol
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons water (as needed)

Instructions:

1. In a large mixing bowl, combine the protein powder, shredded coconut, almond flour, cocoa powder, stevia, and salt.
2. Add the melted coconut oil and vanilla extract to the dry ingredients and mix until well combined.
3. If the mixture is too dry, gradually add water, one tablespoon at a time, until a thick, moldable dough forms.
4. Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
5. Press the mixture evenly into the prepared dish, smoothing the top with a spatula.
6. Refrigerate for at least 1 hour to set.
7. Once firm, lift the bars out using the parchment paper and cut into squares or rectangles.
8. Store in an airtight container in the refrigerator for up to a week.