Low-Fat Apple Walnut Bundt Cake

This delightful Low-Fat Apple Walnut Bundt Cake combines the classic flavors of spiced apples and crunchy walnuts for a moist, tender dessert. Enhanced with Greek yogurt for a creamy texture and reduced fat, it strikes the perfect balance between indulgence and health. Perfect for any occasion, this cake is both satisfying and nutritious.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/3 cup Greek yogurt
• 1/2 cup unsweetened applesauce
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups grated apples (about 2 medium apples)
• 1/2 cup chopped walnuts
• 1/4 cup raisins (optional)
• Cooking spray or oil for bundt pan

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a bundt pan with cooking spray or oil.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, combine the Greek yogurt, applesauce, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the grated apples, chopped walnuts, and raisins (if using).
6. Pour the batter into the prepared bundt pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely.