Low-Fat Greek Yogurt Apple Bundt Cake

This delightful Low-Fat Apple Bundt Cake features the perfect balance of moistness from Greek yogurt and the natural sweetness of fresh apples. With hints of cinnamon and nutmeg, this cake offers a warm, comforting flavor that makes it perfect for any occasion. It's a healthier dessert option that satisfies your sweet tooth while keeping the fat content low.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup plain Greek yogurt
• 1/4 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (about 2 medium apples)
• 1/2 cup chopped walnuts (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or oil.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, Greek yogurt, applesauce, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the diced apples and walnuts (if using).
6. Pour the batter into the prepared bundt pan and smooth the top.
7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
9. Dust with powdered sugar before serving, if desired.