Luscious Creamy Shrimp Scampi

This Luscious Creamy Shrimp Scampi blends traditional Italian flavors with a modern twist, featuring succulent shrimp sautéed in a rich garlic butter sauce, enhanced with a touch of cream and a hint of lemon. Served over al dente pasta, this dish is both comforting and elegant, perfect for a special occasion or a weeknight dinner.

Ingredients:

• 8 ounces linguine or spaghetti
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 1 cup heavy cream
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp and set them aside.
4. Pour the white wine into the skillet, scraping the bottom to deglaze. Let it simmer for 2-3 minutes to reduce slightly.
5. Stir in the heavy cream, lemon juice, and lemon zest. Season with salt and pepper. Allow the sauce to simmer for another 3-4 minutes until slightly thickened.
6. Return the shrimp to the skillet and toss to coat in the sauce. Combine with the cooked pasta, adding a little pasta water if needed to loosen the sauce.
7. Serve immediately, garnished with fresh parsley and grated Parmesan cheese.