Maple Bourbon Glazed Carrots

These Maple Bourbon Glazed Carrots combine the sweetness of maple syrup with a hint of bourbon for a delightful twist on a classic side dish. Roasted to perfection, they feature a tender texture and a caramelized finish that adds depth and richness. Perfect for family dinners or holiday gatherings, this dish respects traditional cooking methods while introducing a creative flavor profile. It's vegetarian and gluten-free, making it suitable for various dietary preferences.

Ingredients:

• 1 pound baby carrots
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 2 tablespoons bourbon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the baby carrots with olive oil, maple syrup, bourbon, salt, pepper, and cinnamon until evenly coated.
3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized.
5. Remove from the oven and let them cool slightly before garnishing with fresh parsley.
6. Serve warm as a delicious side dish.