Maple Pecan Banana Bread

This Maple Pecan Banana Bread combines the classic flavors of moist banana bread with the rich sweetness of maple syrup and the crunch of toasted pecans. It's a delightful balance of traditional baking and a creative twist, making it perfect for breakfast or a snack. Plus, it's easy to make and suitable for various dietary needs.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup maple syrup
• 1/3 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup toasted pecans, chopped
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the mashed bananas, maple syrup, melted coconut oil, and vanilla extract.
3. Add the baking soda, salt, and ground cinnamon to the mixture and stir well.
4. Gradually mix in the flour until just combined; do not overmix.
5. Fold in the toasted pecans and dark chocolate chips if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.