Maple Pecan Bread Pudding

This Maple Pecan Bread Pudding beautifully marries traditional comfort with a touch of creativity. The rich custard base soaked into cubes of buttery brioche is elevated by the addition of maple syrup and toasted pecans, providing a delightful crunch. Served warm, it’s a perfect dessert for any occasion, meeting dietary needs with its simple, wholesome ingredients.

Ingredients:

• 5 cups brioche bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• Butter, for greasing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed brioche bread to the egg mixture and gently fold until the bread is well coated. Let it sit for about 10 minutes to absorb the custard.
4. Stir in the chopped pecans, then pour the mixture into the prepared baking dish.
5. Bake in the preheated oven for 40-45 minutes or until the top is golden and the custard is set.
6. Let cool slightly before serving. Optionally, drizzle with additional maple syrup.