Maple Pecan Oatmeal Cookies

These Maple Pecan Oatmeal Cookies bring together the classic flavors of traditional oatmeal cookies with a delightful twist of maple syrup and crunchy pecans. The warm, buttery notes of maple blend perfectly with the hearty oats, creating a chewy texture that's both satisfying and comforting. With no added sugars and a balance of wholesome ingredients, these cookies are a great treat for any time of day.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup maple syrup
• 1/2 cup unsalted butter, softened
• 1/2 cup pecans, chopped
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 large egg

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the maple syrup, vanilla extract, and egg to the butter mixture, mixing until well combined.
4. In a separate bowl, whisk together the rolled oats, flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped pecans.
7. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.