Maple Pecan Pie (Copycat Recipe)

This Maple Pecan Pie is a delightful twist on the traditional pecan pie, infused with the rich sweetness of maple syrup and a hint of vanilla. The buttery crust pairs perfectly with the crunchy pecans and the smooth, caramel-like filling, creating a dessert that is both familiar and exciting. This recipe respects traditional methods while adding a touch of creativity, making it a perfect finish to any meal.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup pecans, halved
• 1 cup maple syrup
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges as desired.
3. In a large mixing bowl, combine the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until smooth.
4. Spread the pecans evenly over the bottom of the pie crust.
5. Pour the maple mixture over the pecans, ensuring they are fully covered.
6. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown.
7. Allow to cool before serving. Serve with whipped cream if desired.