Maple Pecan Pie (Copycat Recipe)

This Maple Pecan Pie combines the classic flavors of a traditional pecan pie with a delightful twist of maple syrup, providing a rich, sweet, and nutty experience. The buttery crust complements the gooey filling, while the toasted pecans add a satisfying crunch. This dessert is perfect for holiday gatherings or any occasion that calls for a sweet treat, and it's suitable for those seeking a comforting, sweet option.

Ingredients:

• 1 unbaked pie crust
• 1 cup maple syrup
• 1 cup brown sugar
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the unbaked pie crust in a 9-inch pie pan and set aside.
3. In a large mixing bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
4. Stir in the pecan halves until they are evenly coated with the mixture.
5. Pour the filling into the prepared pie crust, spreading the pecans evenly over the top.
6. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
7. Allow the pie to cool for at least 2 hours before slicing to let the filling firm up.