Maple Pecan Pie (Copycat Recipe)

This Maple Pecan Pie is a delightful twist on the classic dessert, combining the rich, nutty flavors of pecans with the warm sweetness of maple syrup. The buttery crust provides a perfect base, while the filling is a perfect balance of creamy and crunchy textures. This recipe respects traditional culinary methods while introducing the unique flavor of maple for an appealing twist, making it a great choice for any holiday or special occasion.

Ingredients:

• 1 1/2 cups pecans, chopped
• 1 cup maple syrup
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 unbaked pie crust

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the melted butter, maple syrup, brown sugar, eggs, vanilla extract, and salt. Whisk until smooth.
3. Stir in the chopped pecans until evenly coated.
4. Pour the filling into the unbaked pie crust, spreading it evenly.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool for at least one hour before slicing and serving.