Maple Pecan Pie (Copycat Recipe)

This Maple Pecan Pie offers a delightful twist on the classic dessert, combining the rich, sweet flavor of maple syrup with the crunch of toasted pecans. The buttery, flaky crust complements the gooey filling, creating a perfect balance of textures and flavors. Ideal for any dessert table, this pie is sure to impress while being gluten-free and nut-free, making it accessible for various dietary needs.

Ingredients:

• 1 gluten-free pie crust
• 1 cup maple syrup
• 1 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups pecan halves, toasted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
3. Stir in the toasted pecan halves until they are evenly coated with the filling mixture.
4. Pour the pecan mixture into the gluten-free pie crust, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Allow to cool for at least 2 hours before slicing to let the filling firm up.
7. Serve slices as is or with a dollop of whipped cream for an extra touch.