Maple Pecan Pie (Copycat Recipe)

This Maple Pecan Pie combines the rich, sweet flavors of maple syrup with the nuttiness of toasted pecans, creating a dessert that's both traditional and uniquely delightful. With a buttery crust and a gooey filling, it’s perfect for any gathering, while still being easy enough for a beginner to master. This pie respects dietary requirements by being nut-free and gluten-free, making it accessible for many.

Ingredients:

• 1 pre-made gluten-free pie crust
• 1 cup maple syrup
• 1 cup brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups pecan halves, toasted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
3. Stir in the toasted pecans until they are well coated.
4. Pour the filling into the pre-made gluten-free pie crust, spreading the pecans evenly.
5. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
6. Allow to cool for at least 2 hours before slicing to let the filling firm up.