Maple Pecan Pie with a Touch of Bourbon

This Maple Pecan Pie elevates the traditional dessert with rich maple syrup and a hint of bourbon, creating a delightful balance of sweetness and depth. The crunchy pecans add texture, while the buttery crust provides a classic foundation. Perfect for holidays or a special occasion, this pie is sure to impress without straying from its traditional roots.

Ingredients:

• 1 1/2 cups pecan halves
• 1 cup maple syrup
• 1/3 cup brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 tablespoon bourbon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 pre-made pie crust (9-inch)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the maple syrup, brown sugar, melted butter, eggs, bourbon, vanilla extract, and salt. Whisk until smooth.
3. Stir in the pecan halves until well coated with the mixture.
4. Pour the filling into the pre-made pie crust, spreading the pecans evenly.
5. Bake in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
6. Allow the pie to cool at room temperature for at least 2 hours before serving. This will help the filling firm up.
7. Serve slices plain or with a dollop of whipped cream if desired.