Maple Pecan Rolls

These delightful rolls are a creative twist on traditional cinnamon rolls, featuring a luscious maple syrup filling and crunchy pecans. The soft, fluffy dough pairs beautifully with the sweet, nutty flavors, making them a perfect dessert or brunch treat. With no cinnamon included, this recipe offers a unique taste experience while still being sweet and satisfying.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 large egg
• 1/2 teaspoon salt
• 1/2 cup chopped pecans
• 1/3 cup maple syrup
• 1/4 teaspoon vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Instructions:

1. In a small bowl, dissolve the yeast in the warmed milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, egg, and the yeast mixture. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, roll the dough into a rectangle about 1/4 inch thick. Brush with maple syrup and sprinkle chopped pecans evenly over the surface.
6. Roll the dough tightly into a log, then slice into 12 equal pieces. Place the rolls in a greased baking dish.
7. Cover and let the rolls rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
9. While the rolls are baking, mix powdered sugar with milk to create a glaze. Adjust consistency as desired.
10. Once baked, drizzle the maple glaze over the warm rolls and serve immediately.