McDonald's Bacon, Egg & Cheese Biscuit (Copycat Recipe)

This classic breakfast sandwich features a flaky, buttery biscuit filled with crispy bacon, a perfectly cooked egg, and melted cheese. It's a comforting and satisfying start to your day, bringing the beloved flavors of a fast-food favorite right into your kitchen. This recipe is straightforward and uses traditional cooking methods to ensure an authentic taste.

Ingredients:

• 2 large eggs
• 4 slices of cooked bacon
• 2 slices of American cheese
• 2 buttermilk biscuits (store-bought or homemade)
• Salt and pepper to taste
• Butter for frying

Instructions:

1. Preheat your oven according to the biscuit package instructions if using store-bought biscuits.
2. If making homemade biscuits, prepare the biscuit dough and bake according to your recipe.
3. In a skillet, melt a small amount of butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny, about 2-3 minutes.
4. While the eggs are cooking, slice the baked biscuits in half and place them on a baking sheet. Top each biscuit half with a slice of cheese.
5. Once the eggs are cooked, place two slices of bacon on each biscuit half, followed by the cooked egg.
6. Place the biscuit halves under the broiler for 1-2 minutes until the cheese is melted and bubbly.
7. Remove from the oven, close the biscuits, and serve warm.