McDonald's Chicken Sandwich (Copycat Recipe)

This classic McDonald's Chicken Sandwich copycat recipe captures the essence of the beloved fast-food favorite. Featuring a crispy, golden-brown chicken breast seasoned to perfection and served on a soft bun, this sandwich is complemented by crisp lettuce and a dollop of creamy mayonnaise. It's a delightful combination of textures and flavors that brings the iconic taste of McDonald's right to your kitchen, all while being easy to prepare.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• Vegetable oil for frying
• 2 hamburger buns
• Lettuce leaves
• Mayonnaise

Instructions:

1. In a bowl, marinate the chicken breasts in buttermilk for at least 1 hour, or overnight for best results.
2. In another bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Remove the chicken from the buttermilk, allowing excess to drip off, then dredge each piece in the seasoned flour mixture, ensuring an even coating.
4. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot.
5. Carefully add the coated chicken breasts to the hot oil and fry for about 6-8 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).
6. Remove the chicken from the skillet and place on paper towels to drain excess oil.
7. Toast the hamburger buns lightly in the skillet or oven.
8. Assemble the sandwich by spreading mayonnaise on the bottom bun, adding the crispy chicken breast, topping with lettuce, and finishing with the top bun.
9. Serve immediately and enjoy your homemade McDonald's Chicken Sandwich!