Mediterranean Apple and Walnut Tart

This delightful Mediterranean Apple and Walnut Tart is a perfect blend of traditional flavors and creative twists. The buttery, flaky crust is filled with sweet, caramelized apples and crunchy walnuts, accented by a hint of cinnamon and orange zest. This dessert not only satisfies your sweet tooth but also adheres to the principles of the Mediterranean diet, making it a healthier choice for any occasion.

Ingredients:

• 1 pre-made pie crust
• 4 medium apples, peeled, cored, and thinly sliced
• 1 cup walnuts, chopped
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 2 tablespoons unsalted butter, melted
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, walnuts, brown sugar, honey, cinnamon, vanilla extract, orange zest, melted butter, and lemon juice. Mix until the apples are well coated.
3. Roll out the pie crust and place it in a tart pan. Trim any excess dough.
4. Pour the apple and walnut mixture into the crust, spreading it evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the crust is golden brown.
6. Let the tart cool slightly before slicing and serving. Enjoy warm or at room temperature.