Mediterranean Artichoke and Spinach Dip

This Mediterranean Artichoke and Spinach Dip combines the creamy richness of traditional artichoke dip with the fresh flavors of spinach and a hint of lemon. Baked to perfection, it offers a delightful blend of textures—creamy and cheesy with a touch of crunch from the baked top. It's a crowd-pleaser that's perfect for any gathering, served warm with pita chips or fresh vegetables, and it meets vegetarian dietary requirements.

Ingredients:

• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 2 (6 oz.) jars marinated artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• Pita chips or fresh vegetables for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, chopped artichoke hearts, chopped spinach, minced garlic, lemon juice, garlic salt, black pepper, and crushed red pepper flakes (if using).
3. Mix until all ingredients are well incorporated.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and lightly golden on top.
6. Remove from the oven and let it cool slightly before serving.
7. Serve warm with pita chips or fresh vegetables for dipping.