Mediterranean Artichoke Dip with Feta and Sun-Dried Tomatoes

This Mediterranean-inspired artichoke dip combines the traditional creamy base with tangy feta cheese and flavorful sun-dried tomatoes, adding a delightful twist to a classic favorite. Perfect for gatherings, this dip is rich, cheesy, and bursting with flavor, while still being easy to prepare and serve with your favorite crackers or bread.

Ingredients:

• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup crumbled feta cheese
• 2 (6 oz.) jars marinated artichoke hearts
• 1/2 cup chopped sun-dried tomatoes
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Drain and chop the marinated artichoke hearts and sun-dried tomatoes.
3. In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, crumbled feta cheese, chopped artichoke hearts, chopped sun-dried tomatoes, garlic salt, black pepper, dried oregano, and lemon juice.
4. Mix until all ingredients are well combined.
5. Transfer the mixture to a baking dish and spread evenly.
6. Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and lightly golden on top.
7. Remove from the oven and let cool slightly before serving.
8. Serve warm with cocktail rye, pita chips, or assorted crackers.