Mediterranean Beef and Rice Bake

This Mediterranean Beef and Rice Bake combines the heartiness of ground beef with the comforting textures of rice and potatoes, enhanced with garlic, onions, and a medley of tomatoes and olives. Topped with melted mozzarella, this dish is a delightful balance of traditional flavors and creative flair, making it perfect for a family dinner. It's a one-pan meal that's both satisfying and easy to prepare.

Ingredients:

• 1 lb ground beef
• 2 cups cooked rice
• 2 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup black olives, sliced
• 1 cup shredded mozzarella cheese
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, and sauté until translucent.
3. Add ground beef to the skillet, breaking it apart with a spoon, and cook until browned. Season with oregano, paprika, salt, and pepper.
4. Stir in the diced tomatoes and olives, allowing the mixture to simmer for about 5 minutes.
5. In a large mixing bowl, combine the cooked rice and diced potatoes. Pour the beef mixture over the rice and potatoes and mix well to combine.
6. Transfer the mixture to a baking dish and spread evenly. Top with shredded mozzarella cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.