Mediterranean Chicken Skewers with Tzatziki Sauce

These Mediterranean Chicken Skewers are a delightful blend of traditional flavors and modern presentation. Marinated in a zesty combination of lemon, garlic, and herbs, the chicken is grilled to perfection, ensuring a juicy and flavorful bite every time. Paired with a refreshing homemade tzatziki sauce, it’s a dish that balances savory and creamy textures beautifully. Perfect for a family dinner or a casual gathering, this recipe meets dietary requirements by being gluten-free and packed with protein.

Ingredients:

• 1 pound chicken breast, cut into cubes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice (for tzatziki)
• Salt to taste

Instructions:

1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. While the chicken is marinating, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, dill, lemon juice, and salt in a bowl. Mix well and refrigerate until serving.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken onto the soaked skewers.
6. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. Serve the chicken skewers hot with tzatziki sauce on the side.