Mediterranean Chicken with Greek Yogurt Sauce

This Mediterranean Chicken features thinly sliced chicken breasts marinated in a blend of herbs and spices, grilled to perfection, and topped with a creamy Greek yogurt sauce. The dish balances traditional flavors with a refreshing twist, making it a healthy and satisfying option for any meal. It's high in protein and packed with flavor, while remaining easy to prepare.

Ingredients:

• 4 thin sliced chicken breasts
• 1 cup plain Greek yogurt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, mix together the olive oil, minced garlic, lemon juice, dried oregano, paprika, salt, and pepper.
2. Add the thinly sliced chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate for at least 30 minutes.
3. While the chicken is marinating, prepare the Greek yogurt sauce by combining the plain Greek yogurt with a pinch of salt, lemon juice, and chopped parsley. Mix well and set aside.
4. Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for 4-5 minutes on each side, or until cooked through and no longer pink in the center.
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. Serve the grilled chicken topped with the Greek yogurt sauce and garnish with additional parsley if desired.