Mediterranean Couscous Salad with Mozzarella and Mint

This vibrant Mediterranean Couscous Salad is a delightful blend of fluffy couscous, creamy mozzarella, and fresh mint, all brightened by zesty lemon and juicy tomatoes. The dish is drizzled with high-quality olive oil, creating a refreshing and satisfying meal perfect for lunch or as a side dish. It's vegetarian-friendly and packed with flavors that will transport you to the sun-kissed shores of the Mediterranean.

Ingredients:

• 1 cup couscous
• 1 1/4 cups boiling water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls, halved or diced
• 1/4 cup fresh mint leaves, chopped
• 1 lemon, juiced and zested
• 3 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the couscous and boiling water or vegetable broth. Cover and let it sit for about 5 minutes until the liquid is absorbed.
2. Fluff the couscous with a fork and let it cool slightly.
3. In a large mixing bowl, combine the halved cherry tomatoes, mozzarella, and chopped mint.
4. Add the cooled couscous to the mixing bowl.
5. In a separate small bowl, whisk together the lemon juice, lemon zest, olive oil, salt, and pepper.
6. Pour the dressing over the couscous salad and gently toss to combine all the ingredients.
7. Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.