Mediterranean Eggplant and Red Pepper Frittata

This Mediterranean Eggplant and Red Pepper Frittata is a delightful fusion of traditional flavors and modern cooking techniques. Featuring roasted eggplant and vibrant red peppers, this dish is enriched with creamy eggs and a hint of mustard for a unique twist. Prepared in the air fryer for a light and fluffy texture, it’s perfect for breakfast or brunch, offering a balance of savory and satisfying flavors while being vegetarian-friendly.

Ingredients:

• 1 medium eggplant, diced
• 1 red bell pepper, diced
• 4 large eggs
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1/4 cup milk
• Salt to taste

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, toss the diced eggplant and red bell pepper with olive oil and a pinch of salt. Spread them evenly in the air fryer basket.
3. Air fry the vegetables for about 10-12 minutes, or until they are tender and slightly charred.
4. In a mixing bowl, whisk together the eggs, milk, Dijon mustard, and a pinch of salt until well combined.
5. Once the vegetables are done, add the butter to the air fryer basket and let it melt.
6. Pour the egg mixture over the roasted vegetables in the air fryer basket.
7. Cook the frittata in the air fryer for about 8-10 minutes, or until the eggs are set and slightly puffed.
8. Remove the frittata from the air fryer and let it cool for a minute before slicing and serving.