Mediterranean Honey Yogurt Parfait with Pistachios and Figs

This delightful dessert combines creamy Greek yogurt with the natural sweetness of honey and the crunch of pistachios, layered with fresh figs for a burst of flavor. The traditional elements of yogurt and honey are complemented by the creative touch of using dried figs and a sprinkle of cinnamon, creating a balance of textures and tastes that is both refreshing and satisfying. This dish is perfect for a light dessert and meets various dietary requirements.

Ingredients:

• 2 cups Greek yogurt
• 1/4 cup honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 cup fresh or dried figs, sliced
• 1/3 cup shelled pistachios, chopped
• 1 tablespoon lemon zest
• Mint leaves for garnish (optional)

Instructions:

1. In a mixing bowl, combine Greek yogurt, honey, vanilla extract, and ground cinnamon. Mix well until smooth.
2. In serving glasses or bowls, layer the yogurt mixture, followed by a layer of sliced figs.
3. Sprinkle a portion of chopped pistachios over the figs.
4. Repeat the layers until the glasses are filled, finishing with a layer of yogurt on top.
5. Garnish with lemon zest, additional pistachios, and mint leaves if desired.
6. Serve immediately or chill in the refrigerator for up to 30 minutes before serving.