Mediterranean Marinated Olives with Citrus and Herbs

This delightful Mediterranean Marinated Olives recipe features a harmonious blend of olives infused with zesty citrus, fresh herbs, and a hint of garlic. The combination of flavors creates a savory and aromatic appetizer that’s perfect for entertaining or as a snack. It’s a simple yet sophisticated dish that respects traditional culinary principles while adding a creative twist.

Ingredients:

• 2 cups mixed olives (green and black)
• 1/4 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 clove garlic, thinly sliced
• Zest of 1 lemon
• Zest of 1 orange
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the mixed olives, olive oil, red wine vinegar, oregano, thyme, garlic, lemon zest, and orange zest.
2. Toss everything together until the olives are well coated.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and let the olives marinate in the refrigerator for at least 2 hours, or preferably overnight for enhanced flavor.
5. Before serving, garnish with fresh parsley.