Mediterranean Olive Oil Flatbread

This Mediterranean Olive Oil Flatbread combines the wholesome goodness of atta flour with rich olive oil, creating a soft, flavorful bread perfect for dipping or as a side to your favorite dishes. With a hint of sea salt and a touch of creativity from herbs, this flatbread is both traditional and unique, making it a delightful addition to any meal. It's vegetarian and can easily be made vegan.

Ingredients:

• 2 cups atta flour
• 1 teaspoon sea salt
• 3 tablespoons olive oil
• 3/4 cup warm water
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Fresh herbs (like rosemary or thyme) for garnish (optional)

Instructions:

1. In a large mixing bowl, combine the atta flour, sea salt, dried oregano, and garlic powder.
2. Make a well in the center and add the olive oil and warm water gradually, mixing until a dough begins to form.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. After resting, divide the dough into 6 equal portions and roll each portion into a circle about 1/4 inch thick.
6. Heat a skillet over medium-high heat and cook each flatbread for 2-3 minutes on each side, or until golden brown and puffed up.
7. Optional: Brush with olive oil and sprinkle with fresh herbs before serving.