Mediterranean Shrimp and Tomato Skillet

This Mediterranean Shrimp and Tomato Skillet combines succulent shrimp with fresh tomatoes, garlic, and herbs for a flavorful dish that's both traditional and creative. The bright acidity of the tomatoes complements the sweetness of the shrimp, while a hint of feta adds a delightful tang. Perfect for a quick weeknight dinner, this dish is healthy and satisfying, meeting various dietary preferences.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup feta cheese, crumbled
• Fresh basil leaves, for garnish
• Juice of 1 lemon

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Stir in the halved cherry tomatoes, oregano, salt, and black pepper. Cook for 5-7 minutes until the tomatoes start to burst and release their juices.
4. Add the shrimp to the skillet, cooking for an additional 3-5 minutes until shrimp are pink and cooked through.
5. Remove from heat and stir in the lemon juice and crumbled feta cheese.
6. Garnish with fresh basil leaves before serving.