Mediterranean Vegetable Dressing

This vibrant Mediterranean Vegetable Dressing combines traditional olive oil and vinegar with a creative twist of fresh herbs and spices. The dressing enhances salads, grilled vegetables, or even as a marinade, offering a burst of flavor with every drizzle. It's vegetarian, vegan, and gluten-free, making it suitable for various dietary needs.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey (or maple syrup for vegan option)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh basil, finely chopped

Instructions:

1. In a medium bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
2. Add the minced garlic, dried oregano, smoked paprika, salt, and pepper. Whisk again until the mixture is smooth.
3. Stir in the fresh parsley and basil, mixing well to incorporate.
4. Taste and adjust seasoning if necessary.
5. Transfer the dressing to a jar with a tight-fitting lid and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Shake well before serving over salads, grilled vegetables, or as a marinade.