Mediterranean Veggie Pizza

This Mediterranean Veggie Pizza combines traditional pizza elements with a vibrant mix of Mediterranean flavors. Featuring a homemade crust topped with sun-dried tomatoes, olives, artichokes, and feta cheese, it’s a delightful balance of savory and fresh. This recipe respects traditional culinary principles while offering a creative twist that elevates the classic pizza experience.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup pizza sauce
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup black olives, sliced
• 1/2 cup artichoke hearts, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Fresh basil leaves for garnish

Instructions:

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Preheat the oven to 475°F (245°C).
5. Roll out the dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
6. Spread pizza sauce evenly over the crust. Layer with mozzarella cheese, sun-dried tomatoes, olives, artichokes, and feta cheese.
7. Sprinkle dried oregano and garlic powder over the toppings.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from oven and garnish with fresh basil leaves. Slice and serve hot.