Memorial Day Fruit Pizza

This vibrant Memorial Day Fruit Pizza combines a classic sugar cookie crust with a creamy vanilla yogurt spread, topped with an array of fresh seasonal fruits. The balance of sweetness from the cookie and the tartness from the yogurt creates a delightful harmony, while the colorful fruit adds a festive touch perfect for summer gatherings. This dessert is not only visually stunning but also meets dietary preferences with its refreshing and light profile.

Ingredients:

• 1 large sugar cookie dough (store-bought or homemade)
• 1 cup vanilla yogurt (Greek or regular)
• 2 tablespoons honey or maple syrup (optional, to taste)
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup kiwi, peeled and sliced
• 1 cup banana, sliced
• 1 tablespoon fresh mint leaves, for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Roll out the sugar cookie dough on a parchment-lined baking sheet into a large circle, about 1/4 inch thick.
3. Bake the cookie for 10-12 minutes or until lightly golden. Allow to cool completely.
4. In a bowl, mix the vanilla yogurt with honey or maple syrup, adjusting sweetness to taste.
5. Spread the yogurt mixture evenly over the cooled cookie crust.
6. Arrange the sliced strawberries, blueberries, kiwi, and banana on top of the yogurt layer in a decorative manner.
7. Garnish with fresh mint leaves before serving.
8. Slice into wedges and enjoy your refreshing fruit pizza!