Mexican Chicken and Rice Bowl

This flavorful Mexican Chicken and Rice Bowl combines seasoned ground chicken with fluffy rice, hearty black beans, and fresh tomatoes, all topped with a dollop of creamy sour cream. It's a delightful blend of textures and flavors that offers a satisfying meal, perfect for any occasion. This dish is protein-rich and fiber-rich, making it a wholesome choice for a balanced diet.

Ingredients:

• 1 lb ground chicken
• 1 cup cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup diced tomatoes (fresh or canned)
• 1/2 cup sour cream
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Lime wedges for serving (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the ground chicken, breaking it apart with a spatula.
2. Season the chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
3. Stir in the black beans and diced tomatoes, allowing them to heat through for about 3-5 minutes.
4. In a serving bowl, layer the cooked rice, followed by the chicken mixture.
5. Top with a dollop of sour cream, and garnish with fresh cilantro if desired.
6. Serve with lime wedges for an extra burst of flavor.