Millet and Bean Pilaf with Herbs

This Millet and Bean Pilaf is a delightful combination of nutty millet, hearty red beans, and creamy garbanzo beans, enhanced with fresh herbs and spices. The dish offers a satisfying texture and a vibrant flavor profile, making it a wholesome and nourishing meal. It's a perfect vegetarian option that is high in protein and fiber, suitable for various dietary preferences.

Ingredients:

• 1 cup millet
• 1/2 cup cooked red beans
• 1/2 cup cooked garbanzo beans
• 2 cups vegetable broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lemon

Instructions:

1. Rinse the millet under cold water and drain.
2. In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the millet, cumin, smoked paprika, salt, and pepper, cooking for an additional 2 minutes to toast the millet.
5. Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes or until the millet is tender and the liquid is absorbed.
6. Once cooked, fluff the millet with a fork and gently mix in the red beans, garbanzo beans, fresh parsley, and cilantro.
7. Finish with a squeeze of lemon juice and adjust seasoning if needed.
8. Serve warm as a main course or as a hearty side dish.